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Cherry Cheese Pound Cake
MyCookbook Recipe Database
MyCookbook Member: onemina1
Recipe Category: Dessert
Recipe Preparation Level: easy
8 oz pkg cream cheese, softened
1 cup butter, softened
1 1/2 cups sugar
1 1/2 tsps vanilla
2 1/4 cups flour
1 1/2 tsps baking powder
1/8 tsp salt
1 cup maraschino cherries, halved
1/4 cup flour
1/2 cup chopped pecans
Preheat oven to 325F. Cream cream cheese, butter, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese. Dredge cherries in 1/4 cup flour, and fold into batter.
Sprinkle pecans over the bottom of an ungreased 10" angel food pan. Completely cover bottom. Add more pecans if necessary. Spoon batter on top of nuts.
Bake for about 1 hr 15 minutes, or until wooden pick comes out clean. Cool in pan. Run knife around outside edge and center tube. Ease cake out of pan.
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