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Cayman Island Chili

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Soup
Recipe Preparation Level: moderate
    2 lbs. ground beef
    1 large onion, chopped
    1 Tbsp. chili powder
    1 bay leaf
    2 Tsp. Worcestershire
    2 16 oz. cans tomato puree
    2 16 oz. cans kidney beans, drained
    2/3 cup catsup
    1 1/3 cup apple juice
    1 cup chopped dried apricots
    1 cup dried cranberries

    Brown ground beef and drain off the liquid. In crock pot (slow cooker) combine all ingredients, and stir well. Cover. Cook on high for 3 1/2 hours.
    Remove bay leaf and serve. 10 servings.

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