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Carrot Apple Squares
MyCookbook Recipe Database
MyCookbook Member: MMMMiami
Recipe Category: Dessert
Recipe Preparation Level: moderate
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts or pecans
1-1/2 cup sugar
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla
2 cups chopped, pared apples
2 cups shredded carrots (3 large)
vanilla ice cream
Preheat oven to 350 degrees. Grease 13 x 9 x 2-inch baking pan. Combine flour, baking soda, cinnamon, salt and nuts in bowl. Using an electric
mixer, combine sugar, butter and vanilla in a large bowl until smooth and fluffy. Add eggs; beat until fluffy. Stir in apple and carrots by hand.
Add dry ingredients; stir just to blend. Mixture will be stiff. Scrape into prepared pan; shake to level. Bake for 15 minutes, then reduce oven
temperature to 325 degrees. Bake 25 minutes or until a cake tester inserted in center comes out clean. Cool in pan on rack at least 30
minutes. Cut into squares. Top with ice cream. Makes 12 squares.
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