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Caramel-Crowned Pumpkin Squares

MyCookbook Recipe Database
MyCookbook Member: Sue
Recipe Category: Dessert
Recipe Preparation Level: moderate
    Crust:

    1 c flour
    1/2 c quick cooking rolled oats
    1/2 c brown sugar, firmly packed
    1/2 c butter, melted

    Filling:

    2 c canned pumpkin
    13 oz can evaporated milk (either 2% or whole)
    2 eggs
    3/4 c sugar
    1/2 tsp salt
    1 tsp cinnamon
    1/2 tsp ginger
    1/2 tsp cloves

    Topping:

    1/2 c chopped pecans
    2 Tbsp butter
    1/2 c brown sugar, firmly packed

    Preheat oven to 350 degrees. Mix crust ingredients in a food processor or by hand with pastry blender or on low with electric mixer. Press crust into the bottom of a 9x13 pan. Bake 15 min.

    Combine filling ingredients in a large mixing bowl. Beat thoroughly. Pour over crust. Return to oven and bake 15-20 min or until filling is set. Cool and cut unto 2 inch squares. Serve with whipped cream.

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