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Candied Chicken

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Poultry
Recipe Preparation Level: easy
    CANDIED CHICKEN
    >
    > CANDIED CHICKEN
    >
    > 6 boneless chicken breasts
    > 1 C. maple syrup or pancake syrup
    > 1/2 C. catsup
    > 1/2 C. vinegar
    >
    > Preheat oven to 350F. Trim excess fat and skin from chicken
    > and lay flat in a 13 x 9-inch baking dish. Combine remaining
    > ingredients in bowl and mix well with a wire whisk. Pour over
    > chicken breasts and bake for 30 to 45 minutes, until chicken is
    > tender and sauce is thickened, turning and basting two or three
    > times during baking.
    >

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