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MyCookbook Recipe Database
MyCookbook Member: Chater
Recipe Category: Vegetarian
Recipe Preparation Level: difficult
Use frozen bread dough - I like Rhodes the best.
1 1/3 cup water
1/2 tsp. oregano
2 TBS. Olive Oil
4 cups bread flour
2/3 tsp. salt
2 1/2 tsp. yeast
When you prepare the frozen dough, knead in the oregano and about 1 Tbs. olive oil for a better tasting crust.
2 C. Ricotta cheese
1 cup grated parmesan
1 cup grated mozzarella
2 eggs, beaten
1 1/3 tsp. parsley
1 1/3 tsp. basil
2/3 tsp. black pepper
Pepperoni, onions or spinach (use 1 -2 small boxes frozen depending on taste.
Thaw spinach, drain and squeeze out as much water as possible.)
Mix all ingredients together thoroughly.
Roll dough into 8 inch circles. Spread filling on half of the circle, leaving a border around for sealing edges.
Fold unfilled side over and crimp edges with a fork or your fingers.
Place on lightly greased baking pan. Let rise about 30 minutes.
Brush with olive oil and bake in preheated 500 degree oven for 20 - 3o minutes or until puffed and golden brown.
Makes 8 calzones.
Serve with a good canned spaghetti sauce if desired.
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