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MyCookbook Member: Shaz
Recipe Category: Soup
Recipe Preparation Level: easy
2 Med Onions
1/2 Stick Celery
1 Can Chopped Tomatoes
1 Vegetable Stock Cube
1 Chicken Stock Cube
Dice all vegetables and place in large saucepan. Crush stock cubes and sprinkle over the vegetables. Add enough water to just cover the vegetables. Bring to boil then simmer for approx 2 hours. Once cooled store in fridge.
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