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Cabbage Rolls

MyCookbook Recipe Database
MyCookbook Member: Senegal
Recipe Category: Casseroles
Recipe Preparation Level: moderate

    - 2 LARGE CABBAGES
    - 3 LBS. MED. GROUND BEEF
    - 2 LBS. LEAN GROUND PORK
    - 1 LB. GROUND VEAL
    - 2 EGGS
    - 2 ONIONS, CHOPPED FINE
    - 2 CLOVES GARLIC CHOPPED FINE
    - SALT & PEPPER
    - GARLIC SALT
    - 1 CUP RICE (cooked)
    - 1 TIN TOMATO JUICE
    - 1 TIN TOMATO SOUP


    MIX MEAT,CHOPPED ONIONS, GARLIC, SALT, PEPPER,EGGS WITH HANDS.
    ADD COOKED AND COOLED RICE. SPRINKLE A BIT OF GARLIC SALT ON AND LET IT SIT, WHILE YOU PREPARE THE SAUCE AND THE CABBAGES.
    MIX TOMATO JUICE AND SOUP , ADD SOME SALT, PEPPER, AND A LITTLE GARLIC SALT. SET IT ASIDE.


    325 TO 350 FOR AT LEAST 2 HOURS. BASTE OCCASIONALLY .

    ps~~
    I PREFER TO COOK MINE NAKED--(WITH NO SAUCE) AND THEN FRY THEM IN BUTTER BEFORE SERVNG


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