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COUNTRY CHICKEN ON BISCUITS

MyCookbook Recipe Database
MyCookbook Member: Tummyummy
Recipe Category: Poultry
Recipe Preparation Level: moderate
    2 cans (15 oz.) each, mixed vegetables, drained, water reserved
    4-6 chicken bouillon cubes, depending on your taste
    1/4 c. flour
    1/2 c. water
    2 c. shredded or cubed cooked chicken
    1/4 tsp. marjoram leaves
    1/4 tsp. pepper
    1/8 tsp. onion salt
    1/8 tsp. celery salt
    Dash of turmeric

    Measure water from vegetables and add more water to make 2-1/2 cups. Pour into 3-quart saucepan; add bouillon and heat till dissolved. Add vegetables and heat through.

    Mix till smooth, flour and 1/2 c. water; add to vegetables, heating and stirring constantly, till thick and smooth.

    Add chicken and seasonings and heat through. Serve on hot biscuits.

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