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CORNBREAD

MyCookbook Recipe Database
MyCookbook Member: Tummyummy
Recipe Category: Bread
Recipe Preparation Level: easy
    1 c. SIFTED flour
    1/4 c. sugar
    4 tsp. baking powder
    3/4 tsp. salt
    1 c. yellow cornmeal
    2 eggs
    1 c. milk
    1/4 c. shortening

    Oven 425*. For the BEST results, use a 9" cast-iron skillet, greased, or a 9x9" pan, greased.

    Sift flour with sugar, baking powder, salt and cornmeal. Add eggs, milk and shortening. Beat just till smooth. Pour into greased pan and bake 20-25 minutes or till golden brown.

    (This is from the Better Homes & Gardens red and white cookbook and the only cornbread recipe I'll use...)

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