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CHINESE CHICKEN SALAD
MyCookbook Recipe Database
MyCookbook Member: Senegal
Recipe Category: Salad
Recipe Preparation Level: moderate
3-4 chicken breasts
1 head lettuce (shredded)
1/2 package miafun noodles
3-6 green onions, sliced thin
1 small package slivered almonds (roasted)
1/4 cup white sesame seeds
put chicken breasts in pan of water with about 6 slices of fresh ginger
root. Bring water to a boil and turn down heat: cook for 20 minutes.
drain. Cool in refrigerator and shred
deep fry miafun noodles; drain and set aside.
4 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons vinegar (white is fine)
1/2 cup salad oil
1 teaspoon sesame oil
combine first 4 ingredients and cook on stove on low heat until dissolved.
Let cool to room temperature. add oils. Set aside combine ingredients for
salad together in big bowl. add dressing just before serving.
side note; once you put the dressing on salad you need to eat it or it will
get soggy pretty quick. for a group of people or pot luck I put salad
ingredients in seperate containers and let people help themselves and make a
double batch of dressing and put in a water bottle with a pop top. so that
way you can save the leftovers (because they are well worth saving) this
salad is great in the summer.
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