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CHILI

MyCookbook Recipe Database
MyCookbook Member: MY BABE DOG
Recipe Category: Soup
Recipe Preparation Level: easy
    WEDNESDAYS CHILI FROM PHIL DONAHUE SHOW
    (SERVES 4 TO 6)

    2 TBS. OIL
    1-1/2 TO 2 LBS. GROUND ROUND
    10-OZ. CAN FRENCH(NOT CREAMY) ONION SOUP
    1 TBS. CHILI POWDER
    2 TSP. GROUND CUMIN
    1/2 TSP. BLACK PEPPER
    FEW DROPS OF TABASCO
    21-OZ. CAN RED KIDNEY BEANS (UNDRAINED)
    6-OZ. CAN TOMATO PASTE
    8-OZ. CAN TOMATO SAUCE

    IN A MEDIUM SKILLET, HEAT OIL AND BROWN THE BEEF OVER MEDIUM HIGH HEAT, CRUMBLING BEEF WITH A FORK UNTIL PINK COLOR DISAPPEARS. SET ASIDE. PUREE ONION SOUP IN A BLENDER AND POUR OVER BEEF, STIRRING OVER MEDIUM HEAT UNTIL IT HAS THE CONSISTENCY OF RICE, BREAKING IT UP WITH A FORK AS IT HEATS. STIR IN SPICES. ADD UNDRAINED BEANS, TOMATO PASTE AND SAUCE, STIRRING UNTIL WELL BLENDED. HEAT OVER LOW HEAT AT LEAST 20 MINUTES UNTIL PIPING HOT AND THE FLAVORS HAVE BLENDED.

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