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CARROT HALWA

MyCookbook Recipe Database
MyCookbook Member: simplegirl
Recipe Category: Dessert
Recipe Preparation Level: easy
    CARROT HALVA
    ============

    Ingredients:
    ------------
    4 lbs Carrots
    1/2 gal Milk
    2 c Sugar
    2 c Carnation milk powder
    1 c Oil
    to taste Nuts

    Method:
    -------
    Clean and grate the carrots. Heat milk to boiling and add the carrots.
    Cook until liquid is almost gone, stirring to prevent sticking and
    burning (3 to 4 hours). Add oil and cook more, stirring often, to roast
    the carrots well (about 1/2 hour). Add the powdered milk and sugar and
    cook until all the liquid is gone and the mass does not stick to the
    sides. Add the nuts and raisins and turn off the heat. Pour in a
    serving dish and serve warm or cold. Will keep in the refrigerator for
    up to 1 week.



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