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MyCookbook Member: simplegirl
Recipe Category: Dessert
Recipe Preparation Level: easy
4 lbs Carrots
1/2 gal Milk
2 c Sugar
2 c Carnation milk powder
1 c Oil
to taste Nuts
Clean and grate the carrots. Heat milk to boiling and add the carrots.
Cook until liquid is almost gone, stirring to prevent sticking and
burning (3 to 4 hours). Add oil and cook more, stirring often, to roast
the carrots well (about 1/2 hour). Add the powdered milk and sugar and
cook until all the liquid is gone and the mass does not stick to the
sides. Add the nuts and raisins and turn off the heat. Pour in a
serving dish and serve warm or cold. Will keep in the refrigerator for
up to 1 week.
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