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MyCookbook Member: pairey
Recipe Category: Dessert
Recipe Preparation Level: easy
4 tablespoons butter
1 cup [dark] brown sugar
2 cups scalded milk
5 tablespoons cornstarch
4 tablespoons water
2 egg yolks
1 baked 9-inch pie shell
2 egg whites
4 tablespoons granulated sugar
Cook butter and sugar in skillet until thick and brown, stirring
constantly. Stir in milk. Mix the cornstarch and water smooth, add
slightly beaten egg yolks. Add to first mixture and cook in double
boiler until thick and creamy; stir constantly. Cool and
pour into baked pie shell. Cover with meringue: beat egg whites until
foamy; Add 4 tablespoons sugar gradually, beating until mixture
stands in peaks. Pile lightly on pie filling. Bake in preheated 350.
degree F. oven 15 minutes or until meringue is delicately browned.
Serves 6 to 8.
NOTE: When cutting meringue pie, dip knife in cold water to prevent
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