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Buffalo Style Chicken

 MyCookbook Recipe Database
MyCookbook Member: drbugzy
Recipe Category: Poultry
Recipe Preparation Level: moderate
    2 lbs boneless, skinless chicken breast, cut into strips
    seasoned flour
    1 cup hot sauce (I use RedHot)
    1 stick butter or margarine
    oil for frying

    Coat chicken in flour.
    Fry in hot oil until done.
    Meanwhile, melt butter and hot sauce together.
    When chicken is done, soak in hot sauce mixture until well coated.
    Serve with ranch dressing for dipping.

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