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MyCookbook Member: Claudia Rotert
Recipe Category: Vegetarian
Recipe Preparation Level: easy
l Pound of fresh brussels sprouts, trimmed
1 Cup chopped celery
2 Tbles. butter or margarine
2 Tbles flour
1 Cup milk
1/2 Cup shredded American cheese
Place brussels sprouts, celery and a small amount of water in a saucepan; cover and cook for 8 minutes or until crisp-tender. In another pan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add cheese, salt and cayenne; stir until cheese is melted. Drain sprouts and celery; top with cheese sauce.
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