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Broiled Scallops Wrapped in Bacon
MyCookbook Recipe Database
MyCookbook Member: Kolibri
Recipe Category: Seafood
Recipe Preparation Level: easy
2 lbs. scallops rinsed and drained
1 lb. bacon thinly sliced and cut in half
1 cup sweet and sour sauce
1 tsp. dark sesame oil
1 tsp. soy sauce
4 tsp. hot mustard
Place scallops in a large bowl and add sauce ingredients, blend
well. Wrap each scallop in half piece of bacon and secure with
a toothpick. Place scallops on a cookie sheet and broil for
10 minutes per side or until bacon is fully cooked, baste
with remaining sauce.
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