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Broiled Scallops Wrapped in Bacon

MyCookbook Recipe Database
MyCookbook Member: Kolibri
Recipe Category: Seafood
Recipe Preparation Level: easy
    2 lbs. scallops rinsed and drained
    1 lb. bacon thinly sliced and cut in half
    toothpicks
    Sauce:
    1 cup sweet and sour sauce
    1 tsp. dark sesame oil
    1 tsp. soy sauce
    4 tsp. hot mustard

    Place scallops in a large bowl and add sauce ingredients, blend
    well. Wrap each scallop in half piece of bacon and secure with
    a toothpick. Place scallops on a cookie sheet and broil for
    10 minutes per side or until bacon is fully cooked, baste
    with remaining sauce.


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