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Brauð: Kryddjurta- og hvítlauksbrauð

MyCookbook Recipe Database
MyCookbook Member: Brau-AJ
Recipe Category: Appetizer
Recipe Preparation Level: easy
    STUTT LSING:
    mjg gott brau nota essa uppskrift
    til a baka hjartabrau sem er mjg vinslt afmlum, me t.d. pest, svo getur maur sleppt kryddinu, og baka hvtt brau. Einnig er hgt a skipta deiginu tvennt og baka tv 500 g snittubrau ea eitt strt brau (1 kg) Snittubrauin urfa a hefast 30 mntur og bakast 25-30 mn. vi 200C, eitt strt brau a hefast 35 mn. og bakast arar 35 mn. vi 200C

    HREFNI:
    600 g hveiti
    4 tsk. urrger, slttfullar (1 brf)
    1 tsk. lyftiduft, slttfull
    3 msk. sykur, slttfullar
    1 tsk. salt, slttfull
    70 g smjr
    1 dl mjlk, ylvolg
    1 dl vatn, ylvolgt
    3 msk. srmjlk
    1 stk. egg
    4 msk. graslaukur
    2 msk. timian
    2 msk. steinselja
    1 msk. oregano
    1 msk. estragon
    2 msk. graslaukur, saxaur

    MEHNDLUN:
    Leysi geri upp ylvolgri mjlkinni. Blandi llum urrefnunum og (urrkuu) jurtakryddi saman hrrivlarsklinni me hnoaranum. Bti gerblndu, srmjlk, vatni, mktu smjri, og eggi saman vi og hnoi 5 mn. Taki deigi r sklinni, mti snittubrau og skeri 15-20 tveggja cm ykkar sneiar (bollur). Leggi smura pltu, lti hefast vi stofuhita 20 mn. og baki 20 mn. vi 200C. Skvetti einum dl af vatni botninn ofninum egar baksturinn hefst.
    g set allt brauvlina og hn sr um afganginn fyrir baksttur, baka ofni ekki vlinni.

    LYKILOR: Dimmalimm

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