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Black Bean Cakes
MyCookbook Recipe Database
MyCookbook Member: m.cannon
Recipe Category: Vegetarian
Recipe Preparation Level: moderate
3 cups dry black beans
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/3 cup chopped fresh cilantro
2 tablespoons vegetable oil
1. Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender.
2. In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt and cilantro; blend. Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.
3. Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.
5. Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side.
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