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MyCookbook Member: The New G
Recipe Category: Holiday
Recipe Preparation Level: easy
1 bag Reese's Peanut Butter Chips (10 oz)
1 Tbl. solid shortening (Crisco)
1 large can (5oz) LaChoy thin chowmein noodles
1 bag pastel colored M&M egg shaped chocolate candy
Melt entire bag of chips and 1 tbl. shortening slowly in microwave or double boiler on stove top. You want the chips and shortening to be well blended and creamy and hot. DO NOT OVER COOK!! Immediately pour the can of chow mein noodles into the peanut butter mixture and toss lightly to coat noodles. Avoid crunching noodles. Using a spatula
can help. Do this quckly, making sure the noodles are evenly coated. Drop by spoonfuls onto WAX PAPER and gently form into the shape of a nest, leaving a hollowed area in the center in which you immediately place three M&M candies for the "birds eggs"
Helps to have two people! Each batch makes approximately 14 nests.
THANKS TO NANCY REMSON FOR THIS TASTY TREAT!!
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