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Betty Child's Crab Imperial

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Seafood
Recipe Preparation Level: moderate
    1/2 large green pepper, finely diced
    1 whole pimento, finely diced
    1 1/2 tsp dry mustard
    1 tsp salt
    1/4 tsp white pepper
    1 egg, lightly beaten
    1/2 cup mayonnaise + more for topping
    1 1/2 pounds crab meat

    In large bowl, place green pepper, pimento, mustard, salt, pepper, beaten egg and 1/2 cup mayonnaise. Mix well. Add crab and mix gently with fingers. Do not break up lumps. Divide mixture into 4 shell, heaping it in. Top with a thin coat of mayonnaise, sprinkle with paprika. Bake at 350 degrees for 15 minutes.

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