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Beef a la Mode

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beef
Recipe Preparation Level: easy

    Iron Pot Beef (Beef a la mode)

    Recipe By : Out of Kentucky Kitchens
    Serving Size : 8 Preparation Time :0:00

    4 pounds top round roast -- no less
    1/2 teaspoon freshly ground black pepper
    1/4 cup vinegar
    3/4 cup full-bodied red wine
    2 cloves garlic -- pressed
    1 medium yellow onion -- sliced thin
    2 bay leaves
    4 cloves
    2 allspice berries
    1/2 teaspoon ground mace
    1 1/2 teaspoons Italian seasoning
    1/2 large lemon -- sliced thin
    Flour for dusting
    Vegetable oil -- or fat
    Salt
    Water and wine mixture
    4 large carrots -- slice diagonally
    2 large yellow onions -- sliced

    Rub meat with black pepper and place in a large plastic airtight bag
    with the next 10 ingredients (through sliced lemon). Seal out air and
    refrigerate no less than 24 hours, making sure marinate covers all the
    meat. 2 or up to 3 days would be better, turning meat occasionally,
    so marinate goes through it.

    Remove meat, pat dry, dust liberally with flour and brown it in hot
    oil in a large Dutch oven. Combine marinate with enough water/wine
    mixture to equal 2 cups. Add carrots and onions. Cover and cook in a
    low oven 250 degrees until meat is very tender or alternately, simmer
    on low for 4 hours or until tender. Check liquid level from time to
    time and add 4 more onions, 4 carrots and a couple of celery ribs
    30-45 minutes before serving.

    NOTES : Do not use a small roast. The meat is delicious sliced cold.

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