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Banana Pudding Cream Pie

MyCookbook Recipe Database
MyCookbook Member: issa8814
Recipe Category: Dessert
Recipe Preparation Level: easy
    Ingredients for 4 Pie

    6 cups Vanilla wafer crumbs (about 36 wafers)
    1 cup Sugar
    1 1/3 cup Margarine or butter, melted
    56 oz Can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
    16 pcs Egg yolks
    2 cup Water
    4 pkg Vanilla flavor pudding mix (not instant)
    32 oz Container Borden® or Meadow Gold® Sour Cream, at room temperature
    8 med Bananas, sliced, dipped in ReaLemon® Lemon Juice from Concentrate and
    drained
    Additional banana slices and vanilla wafers

    Procedure:

    1. Now enjoy this Eagle Brand classic in a crust of vanilla wafers.
    2. Preheat oven to 375º.
    3. Combine crumbs, sugar, and margarine; press firmly on bottom and up side to
    rim of 9-inch pie plate to form crust.
    4. Bake 8 to 10 minutes.
    5. Cool.
    6. In heavy saucepan, beat sweetened condensed milk, egg yolks, water and
    pudding mix until well blended.
    7. Over medium heat, cook and stir until thickened and bubbly.
    8. Cool 15 minutes.
    9. Beat in sour cream.
    10. Arrange 2 sliced bananas on bottom of prepared crust.
    11. Pour filling over bananas; cover.
    12. Chill thoroughly.
    13. Top with whipped cream.
    14. Garnish with additional banana slices and vanilla wafers.
    15. Refrigerate leftovers.
    16. Prep Time: 20 minutes
    17. Courtesy of: Eagle Brand Sweetened Condensed Milk

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