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Banana Chocolate Bites

MyCookbook Recipe Database
MyCookbook Member: jillebob
Recipe Category: Appetizer
Recipe Preparation Level: easy
    BANANA CHOCOLATE BITES

    1 8-oz pkg. refrigerated crescent rolls (8)
    3 Tbsp chocolate-hazelnut spread
    2 medium bananas, cut into 16 slices (about 3/4-inch pieces)
    4 tsp. lemon juice

    1 egg yolk
    1 Tbsp water

    Grease a baking sheet; set aside. Unroll crescent roll dough and separate
    into 8 triangles. Cut each triangle in half lengthwise, forming 16 long,
    narrow triangles. Place about 1/2 tsp. of chocolate-hazelnut spread on wide
    end of each triangle. Brush each banana slice with some of the lemon juice.
    Place a banana slice on top of spread. Roll dough around bananas. Place
    bites on prepared baking sheet.

    In a small bowl beat together egg yolk and water. Brush the egg yolk mixture
    onto dough of each bite. Bake in a 375~F oven for 11 to 15 minutes or until
    golden brown. Transfer to a wire rack; cool 10 minutes before serving.
    Serve within 4 hours.

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