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Banana Cake

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Dessert
Recipe Preparation Level: easy
    Banana Cake

    Recipe courtesy of Hannah Wilson

    1 1/2 cup sugar
    1/2 cup solid vegetable shortening
    2 eggs, separated
    2 or 3 bananas, mashed
    1 teaspoon baking soda
    1 cup sour milk or buttermilk
    2 1/4 cups flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 teaspoon vanilla

    Mix sugar and shortening until creamy. Add egg yolks and bananas, beat thoroughly. Dissolve soda in sour milk. Sift flour,
    baking powder and salt. Mix alternately. Add vanilla. Beat egg whites until stiff and fold into batter. Pour into two buttered
    9-inch round cake pans. Bake in a preheated 350 degree oven for 40 minutes.

    1 cup sugar
    1/2 cup solid vegetable shortening
    1/2 cup butter
    1 package vanilla pudding, not instant
    1 cup milk
    1 teaspoon vanilla

    Cream the sugar, shortening and butter until light and fluffy. Cook vanilla pudding with milk until very thick. Cool and add to
    butter mixture. Mix with electric mixer at high speed for 15 minutes or until it is not grainy. Add 1 teaspoon vanilla. Ice the
    cake with the icing.

    The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not
    been tested in the Food Network’s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the
    recipes.

    Yield: 2 (9-inch) layers
    Prep Time: 15 minutes

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