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Baklava Fingers

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Dessert
Recipe Preparation Level: easy

    Baklava Fingers
    WBIR (Knoxville, TN)

    INGREDIENTS
    CAKE
    1 lb. Filo Dough
    3 cups walnuts, chopped
    1/3 cup confectioner's sugar
    1/2 tsp. Cinnamon
    1/4 tsp. Nutmeg
    1 cup Rendered Butter
    1 1/2 cups syrup

    SYRUP
    2 cups sugar
    1 cup water
    1 tbsp. lemon juice

    DIRECTIONS
    CAKE
    Mix nuts, sugar and spices. Set aside.
    Cut rolled filo dough in three parts.
    Place one sheet lengthwise on the table and brush with butter. Fold
    in half and brush again. Place 2 tbsp. nut mixture on the narrow side
    of the sheet. Roll.
    Repeat the process with the rest of the dough, placing the sticks in
    a greased pan.
    Brush with butter. Bake for 1 1/2 to 2 hours or until golden brown in
    an oven preheated to 275 degrees. After baking, dip each stick in the
    cooled syrup.

    SYRUP
    Mix sugar and water and bring to a boil. Add lemon juice and boil for
    7 more minutes. Makes 2 cups.

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