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MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Dessert
Recipe Preparation Level: easy
WBIR (Knoxville, TN)
1 lb. Filo Dough
3 cups walnuts, chopped
1/3 cup confectioner's sugar
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1 cup Rendered Butter
1 1/2 cups syrup
2 cups sugar
1 cup water
1 tbsp. lemon juice
Mix nuts, sugar and spices. Set aside.
Cut rolled filo dough in three parts.
Place one sheet lengthwise on the table and brush with butter. Fold
in half and brush again. Place 2 tbsp. nut mixture on the narrow side
of the sheet. Roll.
Repeat the process with the rest of the dough, placing the sticks in
a greased pan.
Brush with butter. Bake for 1 1/2 to 2 hours or until golden brown in
an oven preheated to 275 degrees. After baking, dip each stick in the
Mix sugar and water and bring to a boil. Add lemon juice and boil for
7 more minutes. Makes 2 cups.
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