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Baked Stuffed Jalapenos

MyCookbook Recipe Database
MyCookbook Member: Guest
Recipe Category: Appetizer
Recipe Preparation Level: moderate
    Halve 10 to 12 fresh Jalapenos lengthwise and scrape out seeds and ribs. Set peppers aside until ready to stuff. Brown 1 pund sausage until cooked through. Drain and mix with 3 ounces cream cheese and about 1/4 cup shredded Parmesan cheese. Spoon 1 T onto each pepper half. Place in baking dish and bake for 20 min at 425 degrees. Serve with ranch dressing.

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