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Baked Potatoes Florentine
MyCookbook Recipe Database
MyCookbook Member: sparkyshirley
Recipe Category: Side Dish
Recipe Preparation Level: easy
2 Tbs (30 ml) butter
10-12 oz (280-330 g) frozen chopped spinach,
thawed and thoroughly drained
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
4-6 baking potatoes, baked
1/2 cup (125 ml) freshly grated Parmesan cheese
Heat the butter in a skillet over moderate heat and saute the spinach until warmed through. Season with salt, pepper, and nutmeg. Scoop out about half the pulp of the baked potatoes and mix with the spinach
mixture. Fill the potatoes with the spinach and potato mixture and top with the Parmesan cheese. Bake in a preheated 450F (230C) oven until heated through and golden brown on top, 10 to 15 minutes.
Serves 4 to 6.
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