MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Baked Ham w/ Mustard Glaze

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Crock Pot
Recipe Preparation Level: easy
    Baked Ham with Mustard Glaze

    Cooking Time 6-8 hours
    Serves 6-8

    5 pounds cooked ham, drained
    10 whole cloves
    1/2 cup brown sugar
    1 tablespoon prepared mustard
    2 teaspoons lemon juice
    2 tablespoons orange juice
    2 tablespoons cornstarch

    Score ham in a diamond pattern and stud with cloves. Place in
    Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon
    on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours
    until ham is hot. Remove ham to warm serving platter. Turn Crock-Pot
    to High setting. Combine orange juice and cornstarch to form a
    smooth paste. Stir into drippings in Crock-Pot. Cook stirring
    occasionally until sauce is thickened. Spoon over ham.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.