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MyCookbook Member: BNovak
Recipe Category: Seafood
Recipe Preparation Level: easy
Prep: 10 min, Cook: 15 min., Serves 4
1 Tbs. rosemary, crumbled, or 2 Tbs. fresh, minced
1/2 tsp. pepper
2 cloves garlic, minced
2/3 cup seasoned breadcrumbs
4 6 ounce halibut steaks
1 Tbs. plus 1 tsp. virgin olive oil
Preheat oven to 425°F. Combine first 4 ingredients in a mortar or bowl and mash to a paste. Using a fork or food processor, mix paste into breadcrumbs. Season both sides of halibut steaks with salt to taste. Arrange halibut steaks in a lightly oiled baking dish. Press equal amounts of breadcrumb mixture onto the top of each piece of fish and drizzle with oil. Place in oven and roast 12-15 minutes or until fish is cooked throughout.
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