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Baked Chicken

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Poultry
Recipe Preparation Level: easy
    Baked Chicken

    from River Road Recipes II...
    A Second Helping
    ___________________________________

    INGREDIENTS:

    1 (3 pound) chicken
    1/4 cup flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon paprika
    1/4 cup butter or margarine
    1 (10-3/4 ounce) can cream of chicken soup
    1 (4 ounce) can mushrooms, undrained
    1 tablespoon white wine

    TO PREPARE:

    Cut chicken in quarters. Combine flour, salt, pepper and
    paprika in a paper bag. Add chicken and shake to coat. In
    a 425 degree oven, melt butter in a shallow baking dish
    which is just large enough to hold chicken. Arrange
    chicken in the baking dish skin side down. Bake,
    uncovered, for 30 minutes. Remove dish from oven and turn
    chicken over. Reduce oven to 375 degrees. Combine soup,
    mushrooms and wine in a small saucepan. Heat and stir
    until blended. Pour over chicken. Bake 35 minutes more.
    Stir in a little water during baking if more gravy is
    desired.

    SERVES 4

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