Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Poultry
Recipe Preparation Level: easy
from River Road Recipes II...
A Second Helping
1 (3 pound) chicken
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/4 cup butter or margarine
1 (10-3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms, undrained
1 tablespoon white wine
Cut chicken in quarters. Combine flour, salt, pepper and
paprika in a paper bag. Add chicken and shake to coat. In
a 425 degree oven, melt butter in a shallow baking dish
which is just large enough to hold chicken. Arrange
chicken in the baking dish skin side down. Bake,
uncovered, for 30 minutes. Remove dish from oven and turn
chicken over. Reduce oven to 375 degrees. Combine soup,
mushrooms and wine in a small saucepan. Heat and stir
until blended. Pour over chicken. Bake 35 minutes more.
Stir in a little water during baking if more gravy is
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!