Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Baked Chicken Breasts
MyCookbook Recipe Database
MyCookbook Member: Valerie McGaha
Recipe Category: Poultry
Recipe Preparation Level: easy
7 Chicken Breasts
1/8 cup olive oil
1 1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup lemon juice
1 quart water
3 cups chicken broth
5 cups long grain rice
3 oz margarine
1 1/2 teaspoon salt
1 1/2 cups chopped onion
2 1/4 cups chopped celery
1 1/8 cups finely chopped mushrooms (CANNED)
1 1/4 cups finely chopped carrots
Defrost frozen chicken breasts. Spray pans with cooking spray. Combine remaining ingredients, mixing thoroughly. Sprinkle each breast with meat tenderizer and allow to sit for 15 minutes. Baste chicken breasts with lemon/oil mixture.
Bake 350 degrees for 30 minutes, basting every 7 minutes. CHECK EVERY 15 MINUTES FOR DONENESS. DO NOT OVERCOOK. May be wrapped with aluminum foil and put in warming oven to keep warm till ready to serve.
RICE PILAF RECIPE:
Spray a pot with cooking spray and add some of the margarine. When margarine melts, add 1/2 the water, chicken broth, remaining margarine and salt. Bring to a full rolling boil. Add rice and stir. COVER AND REDUCE HEAT TO SIMMER -- DO NOT OPEN THE LID!! Cook 7 minutes and add vegetables. Cover and cook 10 minutes longer (or until done). Remove from heat, fluff with large spoon.
Makes 7 chicken breasts and 5 cups rice pilaf.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!