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BLACKBERRY CAKE

MyCookbook Recipe Database
MyCookbook Member: Maureen5
Recipe Category: Dessert
Recipe Preparation Level: moderate
    1/3 c chopped pecans

    1 box yellow cake mix without pudding
    1 3oz box blackberry jello
    1/3 c blackberry wine
    4 eggs
    1/3 c oil

    Grease, flour tube or bundt pan, sprinkle pecans in bottom. Mix all other ingredients together blend for 3 minutes. Pour into cake pan, bake at 350 for 45-50 min.

    1 stick butter
    1/2-1 c blackberry wine
    1/2 box 10xxx sugar

    Melt butter, add wine and sugar. Stir until hot, DO NOT boil. When cake is done, poke holes in it and pour glaze over.

    NOTES
    Best prepared 1-2 days ahead, cover with aluminum foil.
    The only Blackberry wine I ever can find is Manischewitz. The liquor stor and Walgreen's carries it.

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