- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)


MyCookbook Recipe Database
MyCookbook Member: Olha
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
    This very popular concoction is welcome at any festive table, not only for its tart and tangy taste, but also for its refreshing color. It accentuates roasts, smoked meats, pashtet, egg dishes and casseroles.

    9-10 medium beets
    3 teaspoons salt
    1 cup fresh grated horseradish (look under fresh ground horseradish)
    1 tablespoon sugar
    1 cup cider vinegar
    1 tablespoon dill seeds or caraway seeds (optional)
    1 teaspoon ground black pepper.

    Cut off beet tops to 1/2 inch. Scrub well. Cook covered with water over low heat until peel slips off easily, about 2 hours.

    Cool in liquid. Slip off peel, and cut off taproot, and grate in processor.

    In a large bowl, mix beets with other ingredients. Taste and adjust seasoning.

    Pack in jars, cover, and refrigerate at least 3 days.

    Yield; about 2 pints. Keeps well in fefrigerator.


    3 tablespoons fresh grated horseradish
    1 cup sour cream or clabbered cream
    1 teaspoon salt
    1 tablespoon sugar
    1 tablespoon white vinegar of lemon juice (or to taste)

    Mix ingredients in a nonmetallic bowl. Taste and adjust seasoning. Allow to ripen at room temperature for about 1 hour before serving.

    NOTE: clabbered cream is of lighter consistency than sour cream and is comparable to the French half clotted cream. It is made at home by mixing 1 cup of heavy cream with 2 tablespoons of yogurt and left overnight in a warm place.

    taken from Festive Ukrainian Cooking

Share |

If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:

The recipe will show up in the member's inBox

The message will show your user name as who sent it

If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.