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MyCookbook Member: glitterdee
Recipe Category: Wild Game
Recipe Preparation Level: easy
2 lbs venison
2 cups Jack Daniels
2 tbsp minced celery
3 tbsp peppercorns
7 cloves of minced garlic
2 12 oz cans frozen orange juice
1/4 cup liquid smoke
1 tsp Tabasco
Combine all marinade ingredients together and blend well. Add venison, cover and marinate for 2 days. Put meat on (add hickory chunks to your coals)indirect heat and baste every 15 minutes. Turn meat after basting. Cook for about 1 1/2 to 2 hrs.
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