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MyCookbook Member: Joyce in NH
Recipe Category: Poultry
Recipe Preparation Level: easy
1 cup catsup
1/2 cup vinegar
1 cup sugar
6 T. soy sauce
1 tsp. prepared mustard
1 tsp. garlic salt
Mix all ingredients and pour over cut up chicken in dripper pan. Bake, covered, at 250 for 3 hours. Put in some baked potatoes if desired. Or serve with rice pilaf.
Enough sauce for 2 dripper pans of chicken pieces.
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