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MyCookbook Recipe Database
MyCookbook Member: stardrop
Recipe Category: Poultry
Recipe Preparation Level: moderate
    4 broiler-fryer chicken breast halves, skinned and boned
    2 teaspoons lemon-pepper seasoning
    1-1/2 teaspoons extra virgin olive oil
    1/3 cup balsamic vinegar
    1/4 cup chicken broth
    2 garlic cloves, minced
    4 teaspoons butter
    parsley sprigs
    cherry tomatoes

    On hard surface with meat mallet or similar flattening utensil,
    lightly pound chicken to 1/4-inch thickness. Press lemon-pepper
    seasoning evenly on both sides of chicken. In large frypan,
    place oil and heat to medium temperature. Add chicken and cook,
    turning once, about 7 minutes or until fork can be inserted in
    chicken with ease. Remove chicken to warm serving platter; keep
    warm. In medium bowl, mix together vinegar, broth and garlic;
    add to frypan. Cook over medium-high heat, scraping up brown
    meat bits, about 2 minutes or until mixture is reduced and
    syrupy. Add butter; stir to melt. Place chicken on serving
    dish and spoon sauce over chicken. Garnish with parsley sprigs
    and cherry tomatoes.

    Yield: 4 Servings

    Categories: Chicken

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