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MyCookbook Member: fifi
Recipe Category: Casseroles
Recipe Preparation Level: moderate
1 cup chopped onion
1 cup chopped green pepper
1 Tbs. margarine
1 can (28 oz.) tomatoes with liquid; cut up
1 can (4 oz.) mushrooms; stems & pieces, drained
1 can (2 1/4 oz.) sliced black olives, drained
2 teas. oregano
1 lb. ground beef; browned & drained
12 oz. spaghetti, cooked & drained
2 cups shreeded cheddar cheese
1 can cream of mushroom soup; UNDILUTED
1/4 cup water
1/4 cup Parmesan cheese
In a large skillet, saute onion & green pepper in butter until tender. Add tomatoes, mushrooms, olives & oregano. Add ground beef (browned/drained)
Simmer 10 minutes.
Place 1/2 spaghetti in a greased 9 X 13 baking dish.
Top with 1/2 vegetable mixture. Sprinkle with 1 cup cheddar cheese.
Mix soup & water until smooth; pour over casserole.
Sprinkle with Parmesan cheese.
Bake uncovered at 350 for 30 - 35 min. until throughly hot.
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