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Asian Chicken

MyCookbook Recipe Database
MyCookbook Member: annielee
Recipe Category: Poultry
Recipe Preparation Level: easy
    1/2 cup white vinegar
    1/2 cup chicken broth
    10 large garlic cloves, chopped
    2 1/2 tbls soy sauce
    1/4 tsp pepper
    4 skinless boneless chicken breast halves
    2 tsps Mrs. Dash
    1 tbls sesame oil
    3 large bay leaves
    Cooked white rice

    Whisk vinegar, chicken broth, garlic, soy sauce and pepper to blend. Season chicken breast halves on both sides with Mrs. Dash. Heat oil in skillet over med-high. Add chicken and cook til golden, about 4 minutes per side. Pour vinegar mixture over chicken. Add bay leaves. Turn heat to low, cover and simmer til chicken is just cooked
    through. Put chicken on a plate. Boil pan juices 2 minutes. Season with salt. Spoon over chicken, discarding bay leaves.

    Serve with rice.

    Serves 4.

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