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MyCookbook Member: suzi14u
Recipe Category: Appetizer
Recipe Preparation Level: easy
2 (7oz) cans artichoke bottoms, drained
1 (4oz) can diced green chilies
1 cup mayonaise
1 cup freshly grated parmesan cheese
1 can drained crabmeat (optional)
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Mash artichokes and mix together with remaining ingredients. Bake in a small casserole at 350 degrees for 40 minutes (or heat in microwave). Serve hot or room temperature with crackers. I really like this with fretos.
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