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Apple Pie Filling
MyCookbook Recipe Database
MyCookbook Member: Jafra
Recipe Category: Dessert
Recipe Preparation Level: difficult
4 1/2 cup sugar 1t salt 1c cornstarch 1/4t nutmeg 2t cinnamon
Mix dry together
Stir into 10 cups water-cook and stir til thick and bubbly
add 3T lemon juice 3 drops yellow food coloring
Peel,core, and slice 15lbs of apples place in saline water
pack apples in jars about 1' from top then pour liquid in to 1/2' of top
take a knife down sides to let air bubbles escape and add more liquid if needed
wipe rims and twist on lids and hot water bath for 20 minutes
makes 8 qts
for French apple add raisins and 1t vanilla to each quart
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