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MyCookbook Member: Nancy Irene
Recipe Category: Crock Pot
Recipe Preparation Level: moderate
1 can 14 oz chicken broth
1slice bacon, diced
2 tablespoons butter
1 pound chicken breast, cut into pieces
1 1/2 cups celery
1 small onion
1 can 4 oz mushroms drained
2 tablespoons soy sauce
2/3 cup slivered almonds
Pour chicken broth into crockpot. Cover and turn crockpot to high setting while browning chicken and veg. In large skillet heat bacon and butter, add chicken and brown quickley. Remove chicken to crockpot. Quickly saute clery, onion, and mushrooms in skillet until limp. Add contents of skillet to crockpot with soy sauce. Stir well. Cover and cook on low for 6-8 hours.
Serve over rice with almonds.
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