MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Almond Chicken

MyCookbook Recipe Database
MyCookbook Member: Nancy Irene
Recipe Category: Crock Pot
Recipe Preparation Level: moderate

    Ingredients:

    1 can 14 oz chicken broth
    1slice bacon, diced
    2 tablespoons butter
    1 pound chicken breast, cut into pieces
    1 1/2 cups celery
    1 small onion
    1 can 4 oz mushroms drained
    2 tablespoons soy sauce
    2/3 cup slivered almonds

    Pour chicken broth into crockpot. Cover and turn crockpot to high setting while browning chicken and veg. In large skillet heat bacon and butter, add chicken and brown quickley. Remove chicken to crockpot. Quickly saute clery, onion, and mushrooms in skillet until limp. Add contents of skillet to crockpot with soy sauce. Stir well. Cover and cook on low for 6-8 hours.
    Serve over rice with almonds.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.