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Alfredo Sauce

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Pasta
Recipe Preparation Level: easy
    Susan's Alfredo Sauce

    1/2 stick butter
    4 cloves minced garlic (You can also use the pre-chopped kind that comes
    in a jar)
    1 cup heavy cream
    4 T chopped parsley
    to taste cayenne pepper (makes the sauce turn pink)
    2 t freshly ground pepper
    to taste salt
    1.5 cups shredded Asiago cheese (or freshly shredded parmesan)
    cooked pasta of choice

    Boil the water for the pasta (I've been using angel hair, and I'm terrible at
    measuring it; the sauce is enough for 2-3 servings). Add pasta when it starts
    boiling. Melt the butter in a large pan, saute garlic briefly, but don't let
    it brown. Add cream, parsley, cayenne pepper, black pepper and salt. Stir
    with a whisk to combine and cook until heated through and it starts to
    thicken. Gradually add cheese and stir (once you add the cheese, you should
    stir with something besides a whisk).

    When the pasta is al dente (firm, not tough, but not completely soft), drain
    and add it to the sauce. Stir, making sure pasta is coated and cook gently
    until the sauce has absorbed into the pasta somewhat. Serve topped with a
    little extra cheese and parsley.

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