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Afghans

MyCookbook Recipe Database
MyCookbook Member: gte678f
Recipe Category: Dessert
Recipe Preparation Level: moderate

    Ingredients:


    1/3 cup pitted dates, chopped fine
    1/2 cup boiling water (1/2 cup or so)
    1 cup all-purpose flour
    1/4 cup unsweetened cocoa powder
    1 teaspoon baking powder
    3/4 cup shortening
    1/4 cup white sugar
    1 teaspoon vanilla extract
    2 cups cornflakes


    Directions:

    1
    In small cup, cover chopped dates with boiling water and let soak for 10-15 minutes. Drain liquid and
    discard.

    2
    Combine flour, cocoa and baking powder and set aside.

    3
    In a large bowl, cream shortening and sugar until light and fluffy. Stir in dates and beat in vanilla
    extract. Gradually blend in the dry ingredients. Fold in cornflakes.

    4
    Break off pieces of dough (walnut sized). Roll into balls and place 1-1/2 inches apart on ungreased
    cookie sheet.

    5
    Bake 12-15 minutes or until firm. Cool on wire racks.
    Makes 3 - 4 dozen

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