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Aebleskiver

MyCookbook Recipe Database
MyCookbook Member: gte678f
Recipe Category: Dessert
Recipe Preparation Level: moderate



    Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much
    better traditionally served with glogg during the Advent. Cooked in a cast iron
    pan that resembles an egg poacher.



    Ingredients:


    2 cups buttermilk
    2 cups all-purpose flour
    2 eggs
    2 teaspoons baking powder
    tablespoon white sugar
    4 tablespoons butter, melted


    Directions:

    1
    Note: You will need an aebleskiver pan to cook these properly. Separate the eggs and beat the
    whites stiff.

    2
    Mix together the flour baking powder, salt, baking soda, sugar, melted butter and buttermilk at one
    time and beat until smooth. Gently fold in the egg whites last.

    3
    Put about 1tablespoon of vegetable oil or shortening in the bottom of each aebleskiver pan cup and
    heat until hot. Pour in about 2 Tbsp. of the batter into each cup. As soon as they get bubbly around
    the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue
    cooking, turning the ball to keep it from burning. Serve hot with syrup, jam or powdered sugar.
    Makes about 30.
    Makes 30 aebleskivers

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