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MyCookbook Recipe Database
MyCookbook Member: gte678f
Recipe Category: Dessert
Recipe Preparation Level: moderate

    Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much
    better traditionally served with glogg during the Advent. Cooked in a cast iron
    pan that resembles an egg poacher.


    2 cups buttermilk
    2 cups all-purpose flour
    2 eggs
    2 teaspoons baking powder
    tablespoon white sugar
    4 tablespoons butter, melted


    Note: You will need an aebleskiver pan to cook these properly. Separate the eggs and beat the
    whites stiff.

    Mix together the flour baking powder, salt, baking soda, sugar, melted butter and buttermilk at one
    time and beat until smooth. Gently fold in the egg whites last.

    Put about 1tablespoon of vegetable oil or shortening in the bottom of each aebleskiver pan cup and
    heat until hot. Pour in about 2 Tbsp. of the batter into each cup. As soon as they get bubbly around
    the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue
    cooking, turning the ball to keep it from burning. Serve hot with syrup, jam or powdered sugar.
    Makes about 30.
    Makes 30 aebleskivers

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