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Acorn Magic Delights
MyCookbook Recipe Database
MyCookbook Member: gte678f
Recipe Category: Dessert
Recipe Preparation Level: moderate
1 cup butter or margarine
3/4 cup packed brown sugar
1 1/2 cups pecans, chopped fine
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
Melt the butter or margarine over low heat. In a large bowl, beat together butter, brown sugar, 3/4 cup
chopped pecans, and vanilla until well blended. Add flour and baking powder and mix well.
Shape dough into 1-inch balls. Slightly flatten by pressing balls onto ungreased cookie sheets; pinch
tops to point to resemble acorns.
Bake for 10 to 12 minutes at 375 degrees F ( 190 degrees C). Remove from oven and cool on wire
In top of a double boiler melt chocolate chips, stirring until smooth. Remove from heat; keep
chocolate warm over water in the double boiler.
Dip large ends of cooled cookies into melted chocolate, then roll in remaining 3/4 cup chopped
pecans. Cool to set chocolate.
Makes 3 dozen
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