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Abernathy Biscuits

MyCookbook Recipe Database
MyCookbook Member: gte678f
Recipe Category: Dessert
Recipe Preparation Level: moderate

    Ingredients:


    5 1/2 cups all-purpose flour
    1 1/2 teaspoons lemon zest
    1 1/2 cups white sugar
    1 1/2 teaspoons baking powder
    1 1/2 cups shortening
    3 eggs
    3 tablespoons milk
    3 tablespoons caraway seeds


    Directions:

    1
    In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture
    resembles coarse crumbs.

    2
    In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry
    ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at
    a time.

    3
    On a floured surface, roll dough out 1/4 inch thick and cut using a 2 inch round cutter. Place cookies
    2 inches apart on greased cookie sheet.

    4
    Bake in preheated 375 degree F (190 degrees C) oven for 7 to 10 minutes until edges are lightly
    browned. Cool on wire rack.
    Makes 2 - 3 dozen

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