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MyCookbook Recipe Database
MyCookbook Member: gte678f
Recipe Category: Dessert
Recipe Preparation Level: moderate
5 1/2 cups all-purpose flour
1 1/2 teaspoons lemon zest
1 1/2 cups white sugar
1 1/2 teaspoons baking powder
1 1/2 cups shortening
3 tablespoons milk
3 tablespoons caraway seeds
In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture
resembles coarse crumbs.
In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry
ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at
On a floured surface, roll dough out 1/4 inch thick and cut using a 2 inch round cutter. Place cookies
2 inches apart on greased cookie sheet.
Bake in preheated 375 degree F (190 degrees C) oven for 7 to 10 minutes until edges are lightly
browned. Cool on wire rack.
Makes 2 - 3 dozen
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