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ALL-AMERICAN POTATO SALAD
MyCookbook Recipe Database
MyCookbook Member: Grandma Judy
Recipe Category: Appetizer
Recipe Preparation Level: moderate
2 1/2 pounds small boiling potatoes
3 tablespoons cider vinegar, or to taste
5 hard-boiled large eggs
1/8 cup mayonnaise
2 tablespoons Dijon mustard
1/2 cup chopped sweet onion
3 large celery ribs
Boil potatoes. In a large saucepan cover potatoes with salted cold
water by 1 inch and simmer, covered, until just tender, about 15 to
30 minutes, depending on size of potatoes. In a colander drain potatoes
and cool to warm. With a sharp knife peel warm potatoes and cut into
1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar.
In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop
whites and celery and gently toss together with potatoes, mayonnaise
mixture, and salt and pepper to taste. Serve potato salad chilled or at
Makes 6 servings.
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