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90 Minute Cinnamon Rolls
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Bread
Recipe Preparation Level: easy
Ninety Minute Cinnamon Rolls
Makes 12 rolls
Delicious cinnamon rolls made with a soft, quick rising dough.
3/4 cup milk
1/4 cup margarine, softened
3 1/4 cups all-purpose flour
1 (.25 ounce) package instant yeast
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup water
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup margarine, softened
1/2 cup raisins (optional)
1 Heat the milk in a small saucepan until it bubbles, then remove from
heat. Mix in margarine; stir until melted. Let cool until lukewarm.
2 In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt;
mix well. Add water, egg and the milk mixture; beat well. Add the remaining
flour, 1/2 cup at a time, stirring well after each addition. When the dough
has just pulled together, turn it out onto a lightly floured surface and
knead until smooth, about 5 minutes.
3 Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile,
in a small bowl, mix together brown sugar, cinnamon, softened margarine.
4 Roll out dough into a 12x9 inch rectangle. Spread dough with
margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and
pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12
lightly greased muffin cups. Cover and let rise until doubled, about 30
minutes. Preheat oven to 375 degrees F (190 degrees C).
5 Bake in the preheated oven for 20 minutes, or until browned. Remove from
muffin cups to cool. Serve warm
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