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90 Minute Cinnamon Rolls

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Bread
Recipe Preparation Level: easy
    Ninety Minute Cinnamon Rolls
    Makes 12 rolls

    Delicious cinnamon rolls made with a soft, quick rising dough.

    3/4 cup milk
    1/4 cup margarine, softened
    3 1/4 cups all-purpose flour
    1 (.25 ounce) package instant yeast
    1/4 cup white sugar
    1/2 teaspoon salt
    1/4 cup water
    1 egg
    1 cup brown sugar, packed
    1 tablespoon ground cinnamon
    1/2 cup margarine, softened
    1/2 cup raisins (optional)

    1 Heat the milk in a small saucepan until it bubbles, then remove from
    heat. Mix in margarine; stir until melted. Let cool until lukewarm.
    2 In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt;
    mix well. Add water, egg and the milk mixture; beat well. Add the remaining
    flour, 1/2 cup at a time, stirring well after each addition. When the dough
    has just pulled together, turn it out onto a lightly floured surface and
    knead until smooth, about 5 minutes.
    3 Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile,
    in a small bowl, mix together brown sugar, cinnamon, softened margarine.
    4 Roll out dough into a 12x9 inch rectangle. Spread dough with
    margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and
    pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12
    lightly greased muffin cups. Cover and let rise until doubled, about 30
    minutes. Preheat oven to 375 degrees F (190 degrees C).
    5 Bake in the preheated oven for 20 minutes, or until browned. Remove from
    muffin cups to cool. Serve warm

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