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7 Cheest Mac and Cheese

MyCookbook Recipe Database
MyCookbook Member: rlc1322
Recipe Category: Pasta
Recipe Preparation Level: easy
    7 Cheese Mac and Cheese


    Ingredients


    1 pounds Ronzoni elbow macaroni
    6eggs
    1/2 cup cubed Velveeta cheese
    1/4 pound (1 stick) butter, melted
    3 cups half-and-half, divided
    2 cups grated sharp yellow Cheddar, divided
    1 cups grated extra-sharp white Cheddar
    3/4 cups grated mozzarella
    1 /2 cup grated Asiago
    1/2 cup grated Gruyere
    1/2 cup grated Monterey Jack
    1/2 cup grated Muenster
    1/8 teaspoon salt
    1/2 tablespoon black pepper



    Directions
    Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
    Whisk the eggs in a large bowl until frothy.
    Add the Velveeta, butter and 1 cup of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 1 1/2 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
    Pour the mixture into 9 by 13-inch casserole or baking dish and bake for 30 minutes. Sprinkle with the remaining 1/2 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
    Serve hot.
    Serves 20 (2"x2" servings)


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