Become a Member
My Meal Planner
Recipe inBox (0)
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
Tips & Information
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
7 Cheest Mac and Cheese
MyCookbook Recipe Database
MyCookbook Member: rlc1322
Recipe Category: Pasta
Recipe Preparation Level: easy
7 Cheese Mac and Cheese
1 pounds Ronzoni elbow macaroni
1/2 cup cubed Velveeta cheese
1/4 pound (1 stick) butter, melted
3 cups half-and-half, divided
2 cups grated sharp yellow Cheddar, divided
1 cups grated extra-sharp white Cheddar
3/4 cups grated mozzarella
1 /2 cup grated Asiago
1/2 cup grated Gruyere
1/2 cup grated Monterey Jack
1/2 cup grated Muenster
1/8 teaspoon salt
1/2 tablespoon black pepper
Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl until frothy.
Add the Velveeta, butter and 1 cup of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 1 1/2 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
Pour the mixture into 9 by 13-inch casserole or baking dish and bake for 30 minutes. Sprinkle with the remaining 1/2 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
Serves 20 (2"x2" servings)
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!